Growth and metabolism of selected strains of probiotic bacteria in milk

Author： Ostlie H.M. Helland M.H. Narvhus J.A.

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.87, Iss.1, 2003-10, pp. : 17-27

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Acute oral toxicity and bacterial translocation studies on potentially probiotic strains of lactic acid bacteria

By Zhou J.S. Shu Q. Rutherfurd K.J. Prasad J. Gopal P.K. Gill H.S.

Food and Chemical Toxicology, Vol. 38, Iss. 2, 2000-02 ,pp. : 153-161

Elsevier

Access to resources Recommend Favorite

Antioxidant Properties of Probiotic Bacteria

By Wang Yang Wu Yanping Wang Yuanyuan Xu Han Mei Xiaoqiang Yu Dongyou Wang Yibing Li Weifen

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 521-521

MDPI

Access to resources Recommend Favorite

Probiotic acidophilus milk for infants and children

By Sarkar S. Misra A.K.

Nutrition & Food Science, Vol. 36, Iss. 5, 2006-09 ,pp. : 349-356

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/coli

By Chaveerach P. Lipman L.J.A. van Knapen F.

International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. : 43-50

Elsevier

Access to resources Recommend Favorite

Properties of potential probiotic Lactobacillus plantarum strains

By Cebeci A. Gurakan C.

Food Microbiology, Vol. 20, Iss. 5, 2003-10 ,pp. : 511-518

Elsevier

Access to resources Recommend Favorite