Xyloglucan Oligosaccharides Cause Cell Wall Loosening by Enhancing Xyloglucan Endotransglucosylase/Hydrolase Activity in Azuki Bean Epicotyls

Author: Kaku Tomomi   Tabuchi Akira   Wakabayashi Kazuyuki   Hoson Takayuki  

Publisher: Oxford University Press

ISSN: 0032-0781

Source: Plant and Cell Physiology, Vol.45, Iss.1, 2004-01, pp. : 77-82

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content