Effects of dietary glycine supplementation and fish meal on inflammatory responses in broiler chicks

By Takahashi K.   Takagi K.   Akiba Y.  

British Poultry Science, Vol. 50, Iss. 4, 2009-07 ,pp. : 479-486

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The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels

By Ghazi S.   Rooke J.A.   Galbraith H.   Bedford M.R.  

British Poultry Science, Vol. 43, Iss. 1, 2002-03 ,pp. : 70-77

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Quantitative feed restriction or meal-feeding of broiler chicks alter functional development of enzymes for protein digestion

By Susbilla J.P.   Tarvid I.   Gow C.B.   Frankel T.L.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 698-709

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Effects of organic zinc and phytase supplementation in a maize-soybean meal diet on the performance and tissue zinc content of broiler chicks

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British Poultry Science, Vol. 48, Iss. 6, 2007-12 ,pp. : 690-695

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Effects of fungal (Aspergillus niger or Ceriporiopsis subvermispora) fermentation on the nutritive value of shea nut (Vitellaria paradoxa) meal for broiler chicks

By Dei H. K.   Rose S. P.   Mackenzie A. M.  

British Poultry Science, Vol. 49, Iss. 3, 2008-05 ,pp. : 360-367

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