Iron bioavailability from fortified fluid milk and petit suisse cheese determined by the prophylactic-preventive method

By Salgueiro J.   Leonardi N.   Segal M.   Shapira N.   Shafran N.   Carasso Y.   Zubillaga M.   Goldman C.   Barrado A.   Janjetic M.   Boccio J.  

Biological Trace Element Research, Vol. 109, Iss. 1, 2006-01 ,pp. : 91-96

Humana Press, Inc

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Bioavailability studies of a new iron source by means of the prophylactic-preventive method in rats

By Lysionek Alexis   Zubillaga Marcela   Salgueiro Jimena   Caro Ricardo   Ettlin Eduardo   Boccio José  

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Humana Press, Inc

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Bioavailability Studies of Stabilized Iron (II) Sulfate by Means of the Prophylactic-preventive Method

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Biological Trace Element Research, Vol. 120, Iss. 1-3, 2007-12 ,pp. : 110-113

Humana Press, Inc

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Determination of relative bioavailability of zinc in a petit suisse cheese using weight gain and bone zinc content in rats as markers

By Salgueiro J.   Leonardi N.   Zubillaga M.   Weill R.   Goldman C.   Calmanovici G.   Barrado A.   Martinez Sarrasague M.   Boccio J.  

Biological Trace Element Research, Vol. 104, Iss. 3, 2005-06 ,pp. : 261-267

Humana Press, Inc

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Normal growth rate in rats is recovered after a period of zinc deficiency by restoration of zinc supply by means of a zinc-fortified Petit Suisse cheese

By Salgueiro J.   Leonardi N.   Zubillaga M.   Weill R.   Goldman C.   Calmanovici G.   Barrado A.   Sarrasague M.   Boccio J.  

Biological Trace Element Research, Vol. 104, Iss. 3, 2005-06 ,pp. : 269-273

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