The effect of initial cell concentration on xylose fermentation by Pichia stipitis

By Agbogbo Frank   Coward-Kelly Guillermo   Torry-Smith Mads   Wenger Kevin   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 137, Iss. 1, 2007-12 ,pp. : 653-662

Humana Press, Inc

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Characterization and complementation of a Pichia stipitis mutant unable to grow on d-xylose or l-arabinose

By Shi Nian-Qing   Prahl Kristine   Hendrick Jim   Cruz Jose   Lu Ping   Cho Jae-Yong   Jones Sharon   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 84, Iss. 1-9, 2000-03 ,pp. : 201-216

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Fermentation of Acid-pretreated Corn Stover to Ethanol Without Detoxification Using Pichia stipitis

By Agbogbo Frank   Haagensen Frank   Milam David   Wenger Kevin  

Applied Biochemistry and Biotechnology, Vol. 145, Iss. 1-3, 2008-03 ,pp. : 53-58

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Diminished Respirative Growth and Enhanced Assimilative Sugar Uptake Result in Higher Specific Fermentation Rates by the MutantPichia stipitis FPL-061

By Sreenath Hassan   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 63, Iss. 1, 1997-03 ,pp. : 109-116

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2-Deoxyglucose as a selective agent for derepressed mutants of Pichia stipitis

By Sreenath Hassan   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 77, Iss. 1-3, 1999-03 ,pp. : 211-222

Humana Press, Inc

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