Partial Characterization of Inulinases Obtained by Submerged and Solid-State Fermentation Using Agroindustrial Residues as Substrates: A Comparative Study

Author: Mazutti Marcio   Skrowonski Aline   Boni Gabriela   Zabot Giovani   Silva Marceli   Oliveira Débora   Luccio Marco   Filho Francisco   Rodrigues Maria   Treichel Helen  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.160, Iss.3, 2010-02, pp. : 682-693

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