Study of Starch Degradation by Yeasts During Fermentation for Using in Animal Feed

Author: Alonso Santiago   Arévalo-Villena Maria   Úbeda Juan   Briones Ana  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.162, Iss.7, 2010-11, pp. : 2058-2066

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