Use of Humic Substances and Amino Acids to Enhance Iron Availability for Tomato Plants from Applications of the Chelate FeEDDHA

By Sánchez Antonio   Juárez Margarita   Sánchez-Andreu Juan   Jordá Juana   Bermúdez Dolores  

Journal of Plant Nutrition, Vol. 28, Iss. 11, 2005-11 ,pp. : 1877-1886

Taylor & Francis Ltd

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ADVERSE EFFECTS OF HUMIC SUBSTANCES FROM DIFFERENT ORIGIN ON LUPIN AS RELATED TO IRON SOURCES

By de Santiago Ana   Exposito Alejandra   Quintero Jose   Carmona Eusebio   Delgado Antonio  

Journal of Plant Nutrition, Vol. 33, Iss. 2, 2010-01 ,pp. : 143-156

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Effect of Humic Substances on the Growth of Microalgal Cultures

By Pouneva I.  

Russian Journal of Plant Physiology, Vol. 52, Iss. 3, 2005-05 ,pp. : 410-413

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Composition and metal ion complexation behavour of humic fractions derived from corn tissue

By Evangelou V.P.   Marsi M.  

Plant and Soil, Vol. 229, Iss. 1, 2001-02 ,pp. : 13-24

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Application of Humic Substances Results in Consistent Increases in Crop Yield and Nutrient Uptake

By Verlinden G.   Pycke B.   Mertens J.   Debersaques F.   Verheyen K.   Baert G.   Bries J.   Haesaert G.  

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