MINERAL COMPOSITION OF STRAWBERRY, MULBERRY AND CHERRY FRUITS AT DIFFERENT RIPENING STAGES AS ANALYZED BY INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROSCOPY

Author: Mahmood Tahir   Anwar Farooq   Iqbal Tahira   Bhatti Ijaz Ahmad   Ashraf Muhammad  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.35, Iss.1, 2012-01, pp. : 111-122

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