A rapid procedure to calculate lime requirements based on single titration with base

Author： Barouchas Pantelis E. Moustakas Nicholas Liopa-Tsakalidi Aglaia

ISSN： 0365-0340

Source： Archives of Agronomy and Soil Science, Vol.59, Iss.2, 2013-02, pp. : 317-325

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of total dietary fibre and available carbohydrates: A rapid integrated procedure that simulates in vivo digestion

STARCH / STAERKE, Vol. 67, Iss. 9-10, 2015-09 ,pp. : 860-883

John Wiley & Sons Inc

Access to resources Recommend Favorite

Development of a rapid method for the determination of frying oil quality based on capillary penetration

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 5, 2015-05 ,pp. : 1215-1223

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comparative studies on dietary protein requirements of juvenile and on‐growing gibel carp (Carassius auratus gibelio) based on fishmeal‐free diets

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 21, Iss. 3, 2015-06 ,pp. : 286-299

John Wiley & Sons Inc

Access to resources Recommend Favorite

From knowledge-based research towards accurate and rapid testing of seed quality in winter rape

Seed Science Research, Vol. 22, Iss. S1, 2012-02 ,pp. : S80-S85

Cambridge University Press

Access to resources Recommend Favorite

Linear starch and hexanoic acid complexation evaluated by isothermal titration calorimetry

STARCH / STAERKE, Vol. 67, Iss. 9-10, 2015-09 ,pp. : 729-736

John Wiley & Sons Inc

Access to resources Recommend Favorite