Linear starch and hexanoic acid complexation evaluated by isothermal titration calorimetry

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-379x|67|9-10|729-736

ISSN: 0038-9056

Source: STARCH / STAERKE, Vol.67, Iss.9-10, 2015-09, pp. : 729-736

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract