EFFECT OF HIGH PRESSURE ON MESOPHILIC STARTERS FOR CHEESEMAKING

Author： KRASOWSKA M.   REPS A.   JANKOWSKA A.   ARABAS J.   POROWSKI S.   PROSZEK A.  

Publisher： Taylor & Francis Ltd

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.23, Iss.1-2, 2003-03, pp. : 93-96

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Pressure Effect in High-Temperature Superconductors

By Chaban I.A.  

Journal of Superconductivity: Incorporating Novel Magnetism, Vol. 11, Iss. 2, 1998-04 ,pp. : 239-244

Springer Publishing Company

Access to resources Recommend Favorite

Pressure Effect in High-Temperature Superconductors and Fullerides

By Chaban I.A.  

Journal of Superconductivity: Incorporating Novel Magnetism, Vol. 15, Iss. 3, 2002-06 ,pp. : 179-184

Springer Publishing Company

Access to resources Recommend Favorite

Effect of high pressure on cod ( Gadus morhua ) desalting

By Salvador Ângelo C.   Saraiva Jorge A.   Fidalgo Liliana G.   Delgadillo Ivonne  

International Journal of High Pressure Research, Vol. 33, Iss. 2, 2013-06 ,pp. : 432-439

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of high pressure on selected properties of yoghurt

By Reps Arnold   Jankowska Agnieszka   Wiśniewska Krystyna  

International Journal of High Pressure Research, Vol. 29, Iss. 1, 2009-03 ,pp. : 33-37

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of High Pressure on Acid Phosphatase in Milk

By Balci A. T.   Ledward D. A.   Wilbey R. A.  

International Journal of High Pressure Research, Vol. 22, Iss. 3, 2002-01 ,pp. : 639-642

Taylor & Francis Ltd

Access to resources Recommend Favorite