EFFECT OF PRESSURE AND BLANCHING TREATMENTS ON ENDOGENOUS ENZYMATIC ACTIVITY AND VITAMIN C CONTENT OF BELL PEPPER FRUIT

Author: CASTRO S.   SARAIVA J.   DELGADILLO I.   SOUSA A.  

Publisher: Taylor & Francis Ltd

ISSN: 0895-7959

Source: International Journal of High Pressure Research, Vol.23, Iss.1-2, 2003-03, pp. : 97-100

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