Nutritional and sensory quality of selected sprouted seeds

Author: Gabrovská D.   Strohalm J.   Paulícková I.   Maskova E.   Fiedlerová V.   Holasová M.   Gresová P.   Loucková K.   Pru˙chová J.   Houska M.  

Publisher: Taylor & Francis Ltd

ISSN: 0895-7959

Source: International Journal of High Pressure Research, Vol.27, Iss.1, 2007-03, pp. : 143-146

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