Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing

Author: Tríska J.   Vrchotová N.   Houska M.   Strohalm J.  

Publisher: Taylor & Francis Ltd

ISSN: 0895-7959

Source: International Journal of High Pressure Research, Vol.27, Iss.1, 2007-03, pp. : 147-149

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Abstract