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NUMERICAL SIMULATION OF THERMAL AND FLUIDDYNAMICAL TRANSPORT EFFECTS ON A HIGH PRESSURE INDUCED INACTIVATION

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Effects of high hydrostatic pressure on microflora and some quality attributes of grape juice

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Thermal- and pressure-induced spin transition coupled to crystallographic phase transition in some Fe(II) molecular crystals

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International Journal of High Pressure Research, Vol. 29, Iss. 2, 2009-06 ,pp. : 369-376

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Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing

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