Applications of High-Hydrostatic Pressure on Milk and Dairy Products

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Probing structural stability of double-walled carbon nanotubes at high non-hydrostatic pressure by Raman spectroscopy

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Improvement of texture and palatability of chicken breast: effect of high hydrostatic pressure and sodium hydrogen carbonate

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The effect of high hydrostatic pressure on the survival of Saccharomyces cerevisiae in model suspensions and beetroot juice

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Effect of high hydrostatic pressure on phenolic compounds, ascorbic acid and antioxidant activity in cashew apple juice

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