A comparison of the methods for determination of the rennet coagulation properties of milk

Author： Kübarsepp IVI   Henno Merike   Kärt Olav   Tupasela Tuomo  

Publisher： Taylor & Francis Ltd

ISSN： 0906-4702

Source： Acta Agriculturae Scandinavica, A, Vol.55, Iss.4, 2005-12, pp. : 145-148

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