Macro and Micro Mineral Content of Some Wild Edible Leaves Consumed in Eastern Anatolia

Author: Turan Metin   Kordali Saban   Zengin Hüseyin   Dursun Atilla   Sezen Yıldırım  

Publisher: Taylor & Francis Ltd

ISSN: 0906-4710

Source: Acta Agriculturae Scandinavica, B, Vol.53, Iss.3, 2003-08, pp. : 129-137

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Abstract