Rapid Method for the Simultaneous Determination of Flavonol Aglycones in Food Using u-HPLC Coupled with Heating Block Acidic Hydrolysis

Author: Shim You-Shin   Kim Seunghee   Seo Dongwon   Ito Masahito   Nakagawa Hiroaki   Park Hyun-Jin   Ha Jaeho  

Publisher: AOAC International

E-ISSN: 1060-3271|96|5|1059-1064

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.96, Iss.5, 2013-09, pp. : 1059-1064

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