Author： Kajale Dilip Babasaheb Becker Tilman C.
Publisher： Emerald Group Publishing Ltd
ISSN： 0007-070X
Source： British Food Journal, Vol.115, Iss.11, 2013-10, pp. : 1597-1611
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Genetically modified food issues
By Morris Shane H Adley Catherine C
British Food Journal, Vol. 102, Iss. 9, 2000-09 ,pp. :
Consumer acceptance of genetically modified foods in New Zealand
By Fortin David R. Renton Michelle S.
British Food Journal, Vol. 105, Iss. 1-2, 2003-02 ,pp. :
Public attitudes towards genetically-modified food
By Miles Susan Ueland Øydis Frewer Lynn J
British Food Journal, Vol. 107, Iss. 4, 2005-04 ,pp. :