Determination of lead residue levels in raw milk from different regions of Mashhad (north-east of Iran) by AAS method

Author： Nikpooyan Hosein Sani Ali Mohamadi Zavezad Nafise

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.43, Iss.4, 2013-07, pp. : 324-329

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