Production, Isolation and Partial Characterization of a Lipase-Esterase from Pediococcus pentosaceus SV61

By Ostdal H.   Baron C.P.   Blom H.   Andersen H.J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 5, 1996-05 ,pp. : 542-546

Academic Press

Access to resources Recommend Favorite

Potential of Pediococcus pentosaceus (L006) Isolated from Maize Leaf To Suppress Fumonisin-Producing Fungal Growth

By Dalie D. K. D.   Deschamps A. M.   Atanasova-Penichon V.   Richard-Forget F.  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1129-1137

International Association for Food Protection

Access to resources Recommend Favorite

In vitro Inhibition of Fungi Isolated from 'Pastilla' Papers by Organic Acids and Cinnamon

By Sebti F.   Tantaoui-Elaraki A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 27, Iss. 4, 1994-08 ,pp. : 370-374

Academic Press

Access to resources Recommend Favorite

Acid Tolerance of Lactobacillus plantarum from Kimchi

By Hong S-I.   Kim Y-J.   Pyun Y-R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 3, 1999-05 ,pp. : 142-148

Academic Press

Access to resources Recommend Favorite

Ester Formation by a Yeast Hansenula mrakii IFO 0895: Contribution of Esterase for Iso-Amyl Acetate Production in Sake Brewing

By Inoue Y.   Fukuda K.   Wakai Y.   Sudsai T.   Kimura A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 27, Iss. 2, 1994-04 ,pp. : 189-193

Academic Press

Access to resources Recommend Favorite