A New Approach for the Formulation of Beverages, I: Sensory Exploration of a Composition Space by Trained and Consumer Panellists

Author： Martin N. Bardot I. Hossenlopp J. Trystram G. Rogeaux M. Bochereau L.

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.6, 1994-12, pp. : 503-512

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