Period of time: 2003年6期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 6
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By Martin N.,Bardot I.,Hossenlopp J.,Trystram G.,Rogeaux M.,Bochereau L. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 6 , Vol. 27, Iss. 6, 1994-12 , pp.A New Approach for the Formulation of Beverages, II: Interactive Automatic Method
By Bardot I.,Martin N.,Trystram G.,Bochereau L.,Rogeaux M.,Hossenlopp J. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 6 , Vol. 27, Iss. 6, 1994-12 , pp.By Voudouris N.,Hayakawa K. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 6 , Vol. 27, Iss. 6, 1994-12 , pp.Thermal Gelation Characteristics of Composite Surimi Sol
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 6 , Vol. 27, Iss. 6, 1994-12 , pp.Inactivation of Microorganisms in a Semisolid Model Food Using High Voltage Pulsed Electric Fields
By Zhang Q.,Chang F-J.,Barbosa-Cánovas G.V.,Swanson B.G. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 6 , Vol. 27, Iss. 6, 1994-12 , pp.Study of Aroma Compounds-Polysaccharides Interactions by Dynamic Exponential Dilution
By Langourieux S.,Crouzet J. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 6 , Vol. 27, Iss. 6, 1994-12 , pp.Structure and Rheological Behaviour of Arabinoxylans from Canadian Bread Wheat Flours
By Rattan O.,Izydorczyk M.S.,Biliaderis C.G. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 6 , Vol. 27, Iss. 6, 1994-12 , pp.Thermal Stability of Soy Storage Proteins in Cracked Beans Hydrated with a Variety of Salts
By Sessa D.J.,Nelsen T.C. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 6 , Vol. 27, Iss. 6, 1994-12 , pp.Effect of Temperature and Concentration on Osmotic Dehydration of Coconut
By Rastogi N.K.,Raghavarao K.S.M.S. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 6 , Vol. 27, Iss. 6, 1994-12 , pp.Nutritional Potential and Functional Properties of Heat-treated and Germinated Fenugreek Seeds
By Mansour E.H.,El-Adawy T.A. in (1994)
Lebensmittel-Wissenschaft und -Technologie,volume 27,issue 6 , Vol. 27, Iss. 6, 1994-12 , pp.