HPLC Quantitation of Major Carotenoids of Fresh and Processed Guava, Mango and Papaya

Author： Wilberg V.C.   Rodriguez-Amaya D.B.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.28, Iss.5, 1995-05, pp. : 474-480

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