Combination Spray Washes of Saponin with Water or Acetic Acid to Reduce Aerobic and Pathogenic Bacteria on Lean Beef Surfaces

By Cutter Catherine N.  

Journal of Food Protection, Vol. 62, Iss. 3, 1999-03 ,pp. : 280-283

International Association for Food Protection

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In-Plant Evaluation of a Lactic Acid Treatment for Reduction of Bacteria on Chilled Beef Carcasses

By Castillo A.   Lucia L. M.   Mercado I.   Acuff G. R.  

Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 738-740

International Association for Food Protection

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Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

By Castillo A.   Lucia L. M.   Goodson K. J.   Savell J. W.   Acuff G. R.  

Journal of Food Protection, Vol. 61, Iss. 7, 1998-07 ,pp. : 823-828

International Association for Food Protection

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Attachment of Bacteria to Beef from Steam-Pasteurized Carcasses

By Warriner K.   Eveleigh K.   Goodman J.   Betts G.   Gonzales M.   Waites W. M.  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 493-497

International Association for Food Protection

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Effect of Incubation Temperature on Aerobic Plate Counts of Beef and Sheep Carcasses

By Simmons Jacinta   Tamplin Mark L.   Jenson Ian   Sumner John  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 373-375

International Association for Food Protection

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