Enzymatic Degradation of Egg Yolk Cholesterol

By Christodoulou Speroulla   Hung Tran V.   Trewhell Maurie A.   Black Robert G.  

Journal of Food Protection, Vol. 57, Iss. 10, 1994-10 ,pp. : 908-912

International Association for Food Protection

Access to resources Recommend Favorite

In situ Solid Phase Extraction of Phospholipids from Heat-Coagulated Egg Yolk by Organic Solvents

By Nielsen H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 8, 2001-12 ,pp. : 526-532

Academic Press

Access to resources Recommend Favorite

Detection of Hazelnut Proteins in Foods by Enzyme Immunoassay Using Egg Yolk Antibodies

By Blais Burton W.   Phillippe Lucille  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 895-898

International Association for Food Protection

Access to resources Recommend Favorite

Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol

By Kurtoglu V.   Kurtoglu F.   Seker E.   Coskun B.   Balevi T.   Polat E. S.  

Food Additives and Contaminants, Vol. 21, Iss. 9, 2004-09 ,pp. : 817-823

Taylor & Francis Ltd

Access to resources Recommend Favorite

Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolk

By Vandenberge V.  

Food Additives & Contaminants: Part A, Vol. 29, Iss. 12, 2012-12 ,pp. : 1881-1892

Taylor & Francis Ltd

Access to resources Recommend Favorite