Enzymatic Degradation of Egg Yolk Cholesterol

Author: Christodoulou Speroulla   Hung Tran V.   Trewhell Maurie A.   Black Robert G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.10, 1994-10, pp. : 908-912

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