Effect of Linoleic Acid Position in Triacylglycerols on their Oxidative Stability

Author: Neff W.E.   El-Agaimy M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.8, 1996-08, pp. : 772-775

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