The Cryptosporidium Problem in Water and Food Supplies

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.2, 1997-02, pp. : 111-120

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food allergies: a problem for the catering industry

By Pratten John Douglas Towers Neil

British Food Journal, Vol. 105, Iss. 4-5, 2003-05 ,pp. : 279-287

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Optimization of DNA Extraction and Molecular Detection of Cryptosporidium Oocysts in Natural Mineral Water Sources

By Nichols Rosely A. B. Smith Huw V.

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 524-532

International Association for Food Protection

Access to resources Recommend Favorite

Risk Assessment of Cryptosporidium and Giardia in Water Irrigating Fresh Produce in Mexico

By Mota Alain Mena Kristina D. Soto-Beltran Marcela Tarwater Patrick M. Cháidez Cristóbal

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2184-2188

International Association for Food Protection

Access to resources Recommend Favorite

Cryptosporidium Oocysts and Giardia Cysts on Salad Products Irrigated with Contaminated Water

By Amorós Inmaculada Alonso José L. Cuesta Gonzalo

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1138-1140

International Association for Food Protection

Access to resources Recommend Favorite

Beryllium in food and drinking water - a summary of available knowledge

By Vaessen Hubert A. M. G. Szteke Barbara

Food Additives and Contaminants, Vol. 17, Iss. 2, 2000-02 ,pp. : 149-159

Taylor & Francis Ltd

Access to resources Recommend Favorite