Beryllium in food and drinking water - a summary of available knowledge

Author: Vaessen Hubert A. M. G.   Szteke Barbara  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.17, Iss.2, 2000-02, pp. : 149-159

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract