Effects of Storage or Heat Treatment on Oxysterols Formation in Dairy Products

Author: Rose-Sallin C.   Sieber R.   Bosset J.O.   Tabacchi R.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.2, 1997-02, pp. : 170-177

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Abstract