Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends

By Chinma Chiemela   Ariahu Charles   Abu Joseph  

Journal of Food Science and Technology, Vol. 50, Iss. 6, 2013-12 ,pp. : 1179-1185

Springer Publishing Company

Access to resources Recommend Favorite

Rheological Properties of Rice Starch at High Moisture Contents during Twin-screw Extrusion

By Akdogan H.   Tomas R.L.   Oliveira J.C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 5, 1997-08 ,pp. : 488-496

Academic Press

Access to resources Recommend Favorite

The Effects of Tapioca Starch, Oat Fibre and Whey Protein on the Physical and Sensory Properties of Low-fat Beef Burgers

By desmond E.M.   Troy D.J.   Buckley D.J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 7, 1998-11 ,pp. : 653-657

Academic Press

Access to resources Recommend Favorite

Preparation and Physical Properties of Zein-Coated High-Amylose Corn Starch Film

By Ryu S.Y.   Rhim J.W.   Roh H.J.   Kim S.S.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 8, 2002-12 ,pp. : 680-686

Academic Press

Access to resources Recommend Favorite

Factors Affecting the Functional Properties of Whey Protein Products: A Review

By Abd El-Salam M.H.  

Food Reviews International, Vol. 25, Iss. 3, 2009-07 ,pp. : 251-270

Taylor & Francis Ltd

Access to resources Recommend Favorite