Stability of n-3 Fatty Acids of Fish Protein Concentrate during Drying and Storage

Author: Borquez R.   Koller W.D.   Wolf W.   Spies W.E.L.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.5, 1997-08, pp. : 508-512

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Abstract