Development of a Model for Evaluation of Microbial Cross-Contamination in the Kitchen

By Zhao P.   Zhao T.   Doyle M. P.   Rubino J. R.   Meng J.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 960-963

International Association for Food Protection

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Potential Sources of Microbial Contamination in Unpasteurized Apple Cider

By Garcia Luis   Henderson John   Fabri Martha   Oke Moustapha  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 137-144

International Association for Food Protection

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Comparison of Two Possible Routes of Pathogen Contamination of Spinach Leaves in a Hydroponic Cultivation System

By Koseki Shigenobu   Mizuno Yasuko   Yamamoto Kazutaka  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1536-1542

International Association for Food Protection

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Microbial Antagonists of Escherichia coli O157:H7 on Fresh-Cut Lettuce and Spinach

By Johnston Michael A.   Harrison Mark A.   Morrow Ruth A.  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1569-1575

International Association for Food Protection

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Microbial Quality of Bagged Baby Spinach and Romaine Lettuce: Effects of Top versus Bottom Sampling

By Kase Julie A.   Borenstein Stacey   Blodgett Robert J.   Feng Peter C. H.  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 132-136

International Association for Food Protection

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