Modeling of Simultaneous Heat and Water Transport in the Baking Process

Author： Sablani S.S.   Marcotte M.   Baik O.D.   Castaigne F.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.3, 1998-03, pp. : 201-209

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