Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences

Author: Carbonaro M.   Bonomi F.   Iametti S.   Cappelloni M.   Carnovale E.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.6, 1998-09, pp. : 522-529

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