Period of time: 2003年6期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 6
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Formation of an Inhibitor of Cariogenic Glucan Synthesis in Dark Beer
By Nakajima Y.,Murata M.,Watanabe F.,Niki K.,Homma S. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 6 , Vol. 31, Iss. 6, 1998-09 , pp.Digestion Procedure Using Mammalian Enzymes to Obtain Substrates for
By Lebet V.,Arrigoni E.,Amado` R. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 6 , Vol. 31, Iss. 6, 1998-09 , pp.Determination of the Glass Transition Temperature of Food Polymers Using Low Field NMR
By Ruan R.R.,Long Z.,Song A.,Chen P.L. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 6 , Vol. 31, Iss. 6, 1998-09 , pp.By Carbonaro M.,Bonomi F.,Iametti S.,Cappelloni M.,Carnovale E. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 6 , Vol. 31, Iss. 6, 1998-09 , pp.Fungal Bioconversion of Agricultural By-Products to Vanillin
By Thibault J.,Micard V.,Renard C.,Asther M.,delattre M.,Lesage-Meessen L.,Faulds C.,Kroon P.,Williamson G.,Duarte J.,Duarte J.C.,Ceccaldi B.C.,Tuohy M.,Couteau D.,van Hulle S., in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 6 , Vol. 31, Iss. 6, 1998-09 , pp.By Studer E.,Domke M.,Wegmüller B.,Lüthy J.,Schmid S.,Candrian U. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 6 , Vol. 31, Iss. 6, 1998-09 , pp.Sucrose Inversion During Osmotic Pre-treatment of Strawberries
By Viberg U.,Sjöholm I. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 6 , Vol. 31, Iss. 6, 1998-09 , pp.High Pressure Brining of Gouda Cheese and its Effect on the Cheese Serum
By Messens W.,dewettinck K.,Camp J.V.,Huyghebaert A. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 6 , Vol. 31, Iss. 6, 1998-09 , pp.Aroma Compounds in Fermented Sausages of Different Origins
By Schmidt S.,Berger R.G. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 6 , Vol. 31, Iss. 6, 1998-09 , pp.Top-Spray Fluidized Bed Coating: Effect of Process Variables on Coating Efficiency
By dewettinck K.,Huyghebaert A. in (1998)
Lebensmittel-Wissenschaft und -Technologie,volume 31,issue 6 , Vol. 31, Iss. 6, 1998-09 , pp.