Interlaboratory Comparison of Cheese Making Trials: Model Cheeses Made From Raw, Pasteurized and Microfiltered Milks

Author: Bachmann H.P.   Banks J.   Beresford T.   Bütikofer U.   Grappin R.   Lavanchy P.   Lindblad O.   McNulty D.   McSweeney P.L.   Skeie S.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.6, 1998-09, pp. : 585-593

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