Use of Passive and Semi-active Atmospheres to Prolong the Postharvest Life of Avocado Fruit

Author: Yahia E.M.   Gonzalez-Aguilar G.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.7, 1998-11, pp. : 602-606

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Abstract