Prediction of Extent of Oxygen Uptake by Turkey Meat Model Product in Plastic Trays Using Added β-carotene as an Indicator

Author： Kebede E. Mannheim C.H. Miltz J.

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.7, 1998-11, pp. : 617-623

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