Thermal Processing of Pacific Salmon in Steam/Air and Water-Immersion Still Retorts: Influence of Container Type/Shape on Heating Behavior

Author: Ramaswamy H.S.   Grabowski S.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.1, 1999-02, pp. : 12-18

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