Period of time: 2003年1期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
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Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 1
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Mechanism and Control of Food Allergy
By Hayakawa K.,Linko Y-Y.,Linko P. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 1 , Vol. 32, Iss. 1, 1999-02 , pp.By Ramaswamy H.S.,Grabowski S. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 1 , Vol. 32, Iss. 1, 1999-02 , pp.Heat Transfer During Frying of Potato Slices
By Sahin S.,Sastry S.K.,Bayindirli L. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 1 , Vol. 32, Iss. 1, 1999-02 , pp.High Pressure Thawing of Fish (Whiting): Influence of the Process Parameters on Drip Losses
By Chevalier D.,Le Bail A.,Chourot J.M.,Chantreau P. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 1 , Vol. 32, Iss. 1, 1999-02 , pp.Identification of Compounds Contributing to Boiled Potato Off-flavour (‘POF’)
By Petersen M.A.,Poll L.,Larsen L.M. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 1 , Vol. 32, Iss. 1, 1999-02 , pp.By Muir D.D.,Tamime A.Y.,Shenana M.E.,Dawood A.H. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 1 , Vol. 32, Iss. 1, 1999-02 , pp.By Tamime A.Y.,Muir D.D.,Shenana M.E.,Kalab M.,Dawood A.H. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 1 , Vol. 32, Iss. 1, 1999-02 , pp.