The Structure of Cold-Set Whey Protein Isolate Gels Prepared With Ca++

Author： Hongsprabhas P.   Barbut S.   Marangoni A.G.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.4, 1999-06, pp. : 196-202

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