Period of time: 2003年4期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
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Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 4
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Antimicrobial Food Packaging Materials from Poly(ethylene-co-methacrylic acid)
By Weng Y-M.,Chen M-J.,Chen W. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 4 , Vol. 32, Iss. 4, 1999-06 , pp.The Structure of Cold-Set Whey Protein Isolate Gels Prepared With Ca++
By Hongsprabhas P.,Barbut S.,Marangoni A.G. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 4 , Vol. 32, Iss. 4, 1999-06 , pp.Sensory and Instrumental Assessments of the Ripening Process of Anchovy (
By Triqui R.,Zouine K. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 4 , Vol. 32, Iss. 4, 1999-06 , pp.Enzymatic Production of Soluble Sugars from Corn Husks
By Hang Y.D.,Woodams E.E. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 4 , Vol. 32, Iss. 4, 1999-06 , pp.By Lombardi-Boccia G.,Carlini P.,Aguzzi A.,Cappelloni M. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 4 , Vol. 32, Iss. 4, 1999-06 , pp.A Low Cost Video Technique for Colour Measurement of Potato Chips
By Segnini S.,dejmek P.,Öste R. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 4 , Vol. 32, Iss. 4, 1999-06 , pp.By Lanciotti R.,Anese M.,Sinigaglia M.,Severini C.,Massini R. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 4 , Vol. 32, Iss. 4, 1999-06 , pp.Comparative Characterization of Whey Protein Concentrates from Ovine, Caprine and Bovine Breeds
By Pintado M.E.,Lopes da Silva J.A.,Malcata F.X. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 4 , Vol. 32, Iss. 4, 1999-06 , pp.By Murcia M.A.,López-Ayerra B.,García-Carmona F. in (1999)
Lebensmittel-Wissenschaft und -Technologie,volume 32,issue 4 , Vol. 32, Iss. 4, 1999-06 , pp.