Preservation of South African Steamed Bread Using Hurdle Technology

Author： Lombard G.E.   Weinert I.A.G.   Minnaar A.   Taylor J.R.N.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.2, 2000-03, pp. : 138-143

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