Effect of Processing Conditions and Raw Materials on the Properties of Kishk 2. Sensory Profile and Microstructure

Author: Muir D.D.   Tamime A.Y.   Khaskheli M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.6, 2000-09, pp. : 452-461

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