Populations of Aerobic Mesophils and Inoculated E. coli during Storage of Fresh Goat's Milk Cheese Treated with High Pressure

By Capellas Marta   Mor-Mur Montserrat   Sendra Esther   Pla Reyes   Guamis Buenaventura  

Journal of Food Protection, Vol. 59, Iss. 6, 1996-06 ,pp. : 582-587

International Association for Food Protection

Access to resources Recommend Favorite

Changes in the Microflora of Valdeteja Raw Goat's Milk Cheese throughout Manufacturing and Ripening

By Alonso-Calleja C.   Carballo J.   Capita R.   Bernardo A.   García-López M.L.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 3, 2002-05 ,pp. : 222-232

Academic Press

Access to resources Recommend Favorite

PCR Identification of Beef, Sheep, Goat, and Pork in Raw and Heat-Treated Meat Mixtures

By Rodríguez Miguel A.   García Teresa   González Isabel   Asensio Luis   Hernández Pablo E.   Martín Rosario  

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 172-177

International Association for Food Protection

Access to resources Recommend Favorite

Important Vectors for Listeria monocytogenes Transmission at Farm Dairies Manufacturing Fresh Sheep and Goat Cheese from Raw Milk

By Schoder Dagmar   Melzner Daniela   Schmalwieser Alois   Zangana Abdoulla   Winter Petra   Wagner Martin  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 919-924

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Escherichia coli Strains Inoculated in Model Cheese Elaborated with or without Starter and Treated by High Hydrostatic Pressure

By De Lamo-Castellví Sílvia   Capellas Marta   Roig-Sagués Artur X.   López-Pedemonte Tomás   Hernández-Herrero M. Manuela   Guamis Buenaventura  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2856-2864

International Association for Food Protection

Access to resources Recommend Favorite