Determination of Green Pea Maturity by Measurement of Whole Pea Transmittance in the NIR Region

Author: Chalucova R.   Krivoshiev G.   Mukarev M.   Kalinov V.   Scotter C.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.7, 2000-11, pp. : 489-498

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Abstract